Salmon is best crusted in a cast iron pan with olive oil
"The multitudes of people identified as foodies, have come to believe, it appears, that chefs are adorable, cuddly creatures who wear spotless white uniforms and are all too happy to give them a taste of whatever they're whipping up at the time. The truth, as professionals well know, is somewhat different"
-Anthony Bourdain
Quenel 
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